Bread and Bakes items for Toddlers & Kids

Explore soft, wholesome breads and simple baked treats perfect for little hands and growing appetites. From everyday loaves to special snacks, each recipe is toddler-friendly and made with real, nourishing ingredients.

A young boy sitting on the kitchen floor, surrounded by scattered macaroni pasta, holding a bread roll, with a plate of various pastries in front of him.

Welcome to our Bread & Bakes page — your go-to spot for homemade breads and baked goods made with toddlers, kids, and parents in mind. From soft, naturally sweet loaves to savory bites and special-occasion treats, this collection is always growing with new ideas. You’ll find everything from easy no-knead breads and sourdough starters, to fun bakes like banana bread, mini bagel bites, and more. Every recipe is crafted with simple ingredients, minimal fuss, and flavors little ones love — perfect for breakfast, snack time, or anytime you want something warm and nourishing from the oven.

Bread & Bakes Recipes

Aug 24, 2025

Sourdough discard always feels like a waste, especially on days you’re not baking bread. This moist, toddler-friendly banana bread turns that “waste” into a wholesome family snack.

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Aug 23, 2025

A treat for you, mama (or dad). A light and airy Earl Grey chiffon cake, made with soy milk, rice flour, and coconut sugar instead of refined sugar. Elevated with lemon zest.

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Aug 22, 2025

Two-ingredient dough, endless topping options. These mini bagel bites are soft, chewy, and perfect for little hands—whether packed into a snackbox or served warm at home.

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Aug 20, 2025

Easy sourdough bread made with just flour, water, starter, and Himalayan salt. Naturally fermented, crusty outside, soft inside, and toddler-friendly.

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May 29, 2025

A crusty, chewy homemade bread made with just 4 pantry staples: flour, natural salt, yeast, and water. No kneading, no preservatives, and perfect for toddlers 10 months and up.

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May 11, 2025

A simple, small-batch sourdough starter made with just flour and water, using 60g feedings to keep things low-waste and beginner-friendly. Ready to bake in 7-12 days!

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