My lazy blender snackballs: chewy, naturally sweet, and made in minutes with oats and dates. These no-bake bites are toddler-approved, freezer-friendly, and perfect for popping into a snackbox.

Wholesome peanut butter almond flour cookies made with just 3 ingredients, plus optional flaxseed and cinnamon. A soft, nutty, small-batch recipe that’s toddler-friendly (12m+) and ready in 15 minutes.

Homemade crispy rice crackers made with Japanese short-grain rice and your choice of toddler-safe seasonings. Air-fried until golden.

These homemade cheese crackers taste exactly like Cheez-Its — but they’re made with real cheese, flax, sesame, and a touch of yogurt. Crispy, buttery, and made with zero additives.