Featured
Sourdough discard always feels like a waste, especially on days you’re not baking bread. This moist, toddler-friendly banana bread turns that “waste” into a wholesome family snack. Soft, lightly tangy, and naturally sweet from ripe bananas, it’s perfect for breakfast, snack time, or the lunchbox.
A treat for you, mama (or dad). A light and airy Earl Grey chiffon cake, made with soy milk, rice flour, and coconut sugar instead of refined sugar. Elevated with lemon zest.
Easy sourdough bread made with just flour, water, starter, and Himalayan salt. Naturally fermented, crusty outside, soft inside, and toddler-friendly.
A crusty, chewy homemade bread made with just 4 pantry staples: flour, natural salt, yeast, and water. No kneading, no preservatives, and perfect for toddlers 10 months and up.
A simple, small-batch sourdough starter made with just flour and water, using 60g feedings to keep things low-waste and beginner-friendly. Ready to bake in 7-12 days!
This soft-crusted pizza uses artisan bread flour for a chewy but toddler-friendly base, topped with a savory minced pork mixture and mild cheese.