Featured
A treat for you, mama (or dad). A light and airy Earl Grey chiffon cake, made with soy milk, rice flour, and coconut sugar instead of refined sugar. Elevated with lemon zest.
Two-ingredient dough, endless topping options. These mini bagel bites are soft, chewy, and perfect for little hands—whether packed into a snackbox or served warm at home.
Easy sourdough bread made with just flour, water, starter, and Himalayan salt. Naturally fermented, crusty outside, soft inside, and toddler-friendly.
A crusty, chewy homemade bread made with just 4 pantry staples: flour, natural salt, yeast, and water. No kneading, no preservatives, and perfect for toddlers 10 months and up.
A simple, small-batch sourdough starter made with just flour and water, using 60g feedings to keep things low-waste and beginner-friendly. Ready to bake in 7-12 days!
Sourdough discard always feels like a waste, especially on days you’re not baking bread. This moist, toddler-friendly banana bread turns that “waste” into a wholesome family snack. Soft, lightly tangy, and naturally sweet from ripe bananas, it’s perfect for breakfast, snack time, or the lunchbox.