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Creamy avocado meets chunky boiled egg in a salad lifted with a tangy sesame-yuzu dressing. Quick, wholesome, and full of flavor.
A creamy toddler-friendly dish made with corn, chicken, onion, and carrot — blended smooth, then finished with butter, flour, and milk. Naturally sweet, iron-rich, and perfect with pasta or bread.
A creamy salmon and broccoli fusilli made lighter with milk instead of heavy cream. Packed with brain-boosting salmon, fiber-rich broccoli, and a touch of pesto, this toddler-friendly pasta is nourishing enough for little ones yet delicious for the whole family.
A smooth and savory toddler pasta blended with spinach, yogurt, cheese, olive oil, and pine nuts. Creamy, iron-rich, and full of healthy fats.
A cozy Japanese-style one-pot layered with napa cabbage and pork — simmered in a light broth until juicy and tender. Perfect for sharing, from toddlers to grown-ups.
Mini beef meatballs packed with carrot and broccoli, baked in a mini muffin mold until soft and juicy. Perfect for toddlers and easy to freeze.
A soft and cozy oyakodon (chicken and egg rice bowl) made toddler-safe with gentle broth, marinated chicken, and silky cooked egg. Uses koji for umami, with simple substitutions if you don’t have any in the fridge!