Matsutake Takikomi Gohan (松茸炊き込みご飯)
A fragrant autumn rice dish made with rare Yunnan matsutake mushrooms - a gift from Jessica at Common Farms after I first fell in love with them at the Michelin-starred Cristal Room by Anne-Sophie Pic.
Cabbage & Pork “Millefeuille” Donabe
A cozy Japanese-style one-pot layered with napa cabbage and pork — simmered in a light broth until juicy and tender. Perfect for sharing, from toddlers to grown-ups.