Matsutake Takikomi Gohan (松茸炊き込みご飯)
A fragrant autumn rice dish made with rare Yunnan matsutake mushrooms - a gift from Jessica at Common Farms after I first fell in love with them at the Michelin-starred Cristal Room by Anne-Sophie Pic.
Salmon Onigiri
Mini salmon onigiri, shaped with Saran wrap for easy toddler grip. Gentle seasoning, soft rice, and flaky baked salmon.