Toddler & Kid-Friendly Seasonings
Our seasoning and sauce recipes are designed with growing bodies in mind—fermented, additive-free, and full of real ingredients. At Kenzo Eats, we help families build flavor and gut health the natural way, one spoonful at a time.
Our kitchen is always stocked with homemade staples like shoyu, onion, garlic, and ginger koji — simple, powerful seasonings made from rice koji, salt, and fresh aromatics (or naturally brewed soy sauce). Unlike store-bought sauces and powders, ours are fermented with whole, trusted ingredients — no additives, preservatives, or artificial flavorings. These are the only seasonings I use for Kenzo’s meals.
Koji does more than add flavor — it tenderizes, marinates, and transforms everyday ingredients. Just a spoonful can bring rich, deep umami to vegetables, grains, and soups, while making meats juicy and flavorful. The fermentation process enhances digestibility and supports gut health, making these seasonings a nourishing choice for everyone — especially kids and toddlers who deserve real flavor without any of the junk.
Seasonings Recipes
Jul 25, 2025
Shoyu koji is my secret weapon for making toddler meals flavorful. This natural Japanese seasoning is packed with umami and enzymes that make food easier to digest. Easiest one to make!
Jul 25, 2025
Ginger koji is a natural, lightly fermented seasoning that supports digestion and adds gentle warmth to toddler meals. Add it to meatballs, congee, or soups.
Jul 25, 2025
Garlic koji is a gentle, fermented paste that adds natural umami to baby and toddler meals. No additives, just enzymes, garlic, salt, and rice koji.
May 29, 2025
The best substitute for consommé. Onion koji is a sweet, enzyme-rich seasoning made with blended onions and rice koji. It’s the perfect toddler-safe flavor booster for porridge, pasta, or soups.