Japanese beef & kabocha curry
A gentle Japanese curry made with marinated beef, sweet kabocha squash, and grated apple for natural sweetness. Thickened with Canyon kids’ curry roux and simmered in chicken broth.
Japanese Drumette & Veggie Rice Cooker Stew
A Japanese-inspired rice cooker recipe adapted from @jun_mama_gohan: chicken drumettes, sweet potato, carrot, and onion simmered in a soy-based broth with luscious chicken oils.
Whole Roast Baby Chicken
A simple toddler-friendly roasted chicken recipe.
Creamed Corn with Chicken
A creamy toddler-friendly dish made with corn, chicken, onion, and carrot — blended smooth, then finished with butter, flour, and milk. Naturally sweet, iron-rich, and perfect with pasta or bread.
Shoyu Koji
Shoyu koji is my secret weapon for making toddler meals flavorful. This natural Japanese seasoning is packed with umami and enzymes that make food easier to digest. Easiest one to make!
Onion Koji
The best substitute for consommé. Onion koji is a sweet, enzyme-rich seasoning made with blended onions and rice koji. It’s the perfect toddler-safe flavor booster for porridge, pasta, or soups.
Creamy Spinach Pasta
A smooth and savory toddler pasta blended with spinach, yogurt, cheese, olive oil, and pine nuts. Creamy, iron-rich, and full of healthy fats.