Shoyu Koji
Shoyu koji is my secret weapon for making toddler meals flavorful. This natural Japanese seasoning is packed with umami and enzymes that make food easier to digest. Easiest one to make!
Ginger Koji
Ginger koji is a natural, lightly fermented seasoning that supports digestion and adds gentle warmth to toddler meals. Add it to meatballs, congee, or soups.
Garlic Koji
Garlic koji is a gentle, fermented paste that adds natural umami to baby and toddler meals. No additives, just enzymes, garlic, salt, and rice koji.