Nut-free Bliss Balls
My lazy blender snackballs: chewy, naturally sweet, and made in minutes with oats and dates. These no-bake bites are toddler-approved, freezer-friendly, and perfect for popping into a snackbox.
Banana Oat Pancakes
Cinnamon banana oatmeal, but way more fun to eat in pancake form! These mini pancakes are wholesome, filling, and a big hit with Kenzo and his friends. Perfect as a cozy breakfast or packed into a snackbox.
Bagel Bites
Two-ingredient dough, endless topping options. These mini bagel bites are soft, chewy, and perfect for little hands—whether packed into a snackbox or served warm at home.
Easy Tamagoyaki (Japanese Egg Roll)
A simple Japanese egg roll made in a round pan, lightly seasoned with shoyu koji, mirin, and spring onion. Quick, toddler-friendly, and perfect for everyday meals.
4-Ingredient, No-Knead Sourdough Bread
Easy sourdough bread made with just flour, water, starter, and Himalayan salt. Naturally fermented, crusty outside, soft inside, and toddler-friendly.
Shoyu Koji
Shoyu koji is my secret weapon for making toddler meals flavorful. This natural Japanese seasoning is packed with umami and enzymes that make food easier to digest. Easiest one to make!
Ginger Koji
Ginger koji is a natural, lightly fermented seasoning that supports digestion and adds gentle warmth to toddler meals. Add it to meatballs, congee, or soups.
Garlic Koji
Garlic koji is a gentle, fermented paste that adds natural umami to baby and toddler meals. No additives, just enzymes, garlic, salt, and rice koji.
Onion Koji
The best substitute for consommé. Onion koji is a sweet, enzyme-rich seasoning made with blended onions and rice koji. It’s the perfect toddler-safe flavor booster for porridge, pasta, or soups.
4-Ingredient, No-Knead Bread
A crusty, chewy homemade bread made with just 4 pantry staples: flour, natural salt, yeast, and water. No kneading, no preservatives, and perfect for toddlers 10 months and up.
Chicken & Egg Rice Bowl (親子丼)
A soft and cozy oyakodon (chicken and egg rice bowl) made toddler-safe with gentle broth, marinated chicken, and silky cooked egg. Uses koji for umami, with simple substitutions if you don’t have any in the fridge!
Creamy Spinach Pasta
A smooth and savory toddler pasta blended with spinach, yogurt, cheese, olive oil, and pine nuts. Creamy, iron-rich, and full of healthy fats.