Banana Bread (Using Sourdough Discard)
Sourdough discard always feels like a waste, especially on days you’re not baking bread. This moist, toddler-friendly banana bread turns that “waste” into a wholesome family snack. Soft, lightly tangy, and naturally sweet from ripe bananas, it’s perfect for breakfast, snack time, or the lunchbox.
Earl Grey Chiffon Cake (GF, DF)
A treat for you, mama (or dad). A light and airy Earl Grey chiffon cake, made with soy milk, rice flour, and coconut sugar instead of refined sugar. Elevated with lemon zest.
Peanut Butter Cookies
Wholesome peanut butter almond flour cookies made with just 3 ingredients, plus optional flaxseed and cinnamon. A soft, nutty, small-batch recipe that’s toddler-friendly (12m+) and ready in 15 minutes.
4-Ingredient, No-Knead Sourdough Bread
Easy sourdough bread made with just flour, water, starter, and Himalayan salt. Naturally fermented, crusty outside, soft inside, and toddler-friendly.
4-Ingredient, No-Knead Bread
A crusty, chewy homemade bread made with just 4 pantry staples: flour, natural salt, yeast, and water. No kneading, no preservatives, and perfect for toddlers 10 months and up.
Banana Muffin
Soft, naturally sweet banana muffins made with no refined sugar — just ripe banana, a dash of maple syrup, and a sprinkle of hemp seeds. Perfect for toddlers 10 months and up!
Homemade Sourdough Starter (No Yeast)
A simple, small-batch sourdough starter made with just flour and water, using 60g feedings to keep things low-waste and beginner-friendly. Ready to bake in 7-12 days!