Banana Bread (Using Sourdough Discard)
Sourdough discard always feels like a waste, especially on days you’re not baking bread. This moist, toddler-friendly banana bread turns that “waste” into a wholesome family snack. Soft, lightly tangy, and naturally sweet from ripe bananas, it’s perfect for breakfast, snack time, or the lunchbox.
Avocado & Boiled Egg Salad with Yuzu-Sesame Dressing
Creamy avocado meets chunky boiled egg in a salad lifted with a tangy sesame-yuzu dressing. Quick, wholesome, and full of flavor.
Earl Grey Chiffon Cake (GF, DF)
A treat for you, mama (or dad). A light and airy Earl Grey chiffon cake, made with soy milk, rice flour, and coconut sugar instead of refined sugar. Elevated with lemon zest.
Nut-free Bliss Balls
My lazy blender snackballs: chewy, naturally sweet, and made in minutes with oats and dates. These no-bake bites are toddler-approved, freezer-friendly, and perfect for popping into a snackbox.
Cabbage & Pork “Millefeuille” Donabe
A cozy Japanese-style one-pot layered with napa cabbage and pork — simmered in a light broth until juicy and tender. Perfect for sharing, from toddlers to grown-ups.