Hidden Spinach Wholewheat Banana Muffins
These hidden spinach banana muffins are naturally sweet, toddler-friendly, and made with wholemeal flour for extra fiber. Blended spinach keeps the muffins soft and green without any veggie taste. Perfect for snacks, breakfast, and freezer meal prep.
Pangasius Fish Fingers
Make crispy and healthy fish fingers at home with pangasius fillets. A no-salt, toddler-friendly recipe that’s oven-baked or pan-fried.
Banana Oat Bites
These Banana Oat Bites are the perfect grab-and-go snack for little ones. Versatile recipe - you can add chia seed, flaxseed or sesame seeds for extra nutrition.
Salmon Onigiri
Mini salmon onigiri, shaped with Saran wrap for easy toddler grip. Gentle seasoning, soft rice, and flaky baked salmon.
Banana Bread (Using Sourdough Discard)
Sourdough discard always feels like a waste, especially on days you’re not baking bread. This moist, toddler-friendly banana bread turns that “waste” into a wholesome family snack. Soft, lightly tangy, and naturally sweet from ripe bananas, it’s perfect for breakfast, snack time, or the lunchbox.
Nut-free Bliss Balls
My lazy blender snackballs: chewy, naturally sweet, and made in minutes with oats and dates. These no-bake bites are toddler-approved, freezer-friendly, and perfect for popping into a snackbox.
Peanut Butter Cookies
Wholesome peanut butter almond flour cookies made with just 3 ingredients, plus optional flaxseed and cinnamon. A soft, nutty, small-batch recipe that’s toddler-friendly (12m+) and ready in 15 minutes.
Banana Muffin
A soft, naturally sweet banana muffin with no refined sugar — just ripe banana and the tiniest drizzle of maple for balance. These one-bowl muffins bake up tender, fluffy, and gently spiced with cinnamon, with hemp seeds for a little protein and healthy fat. My go-to snack for playdates and busy mornings, and always the first thing to disappear. Perfect warm from the oven, packed for school, or stashed in the freezer for easy toddler snacks.
Air-Fryer Rice Crackers
Homemade crispy rice crackers made with Japanese short-grain rice and your choice of toddler-safe seasonings. Air-fried until golden.
The Best Cheese Crackers Ever
These homemade cheese crackers taste exactly like Cheez-Its — but they’re made with real cheese, flax, sesame, and a touch of yogurt. Crispy, buttery, and made with zero additives.
Oven-Baked Veggie Loaded Meatballs
Mini beef meatballs packed with carrot and broccoli, baked in a mini muffin mold until soft and juicy. Perfect for toddlers and easy to freeze.