Japanese beef & kabocha curry
A gentle Japanese curry made with marinated beef, sweet kabocha squash, and grated apple for natural sweetness. Thickened with Canyon kids’ curry roux and simmered in chicken broth.
Pasta Bolognese
A cozy take on the classic Italian sauce, made lighter and gentler for toddlers.
Pizza
This soft-crusted pizza uses artisan bread flour for a chewy but toddler-friendly base, topped with a savory minced pork mixture and mild cheese.
Japanese Drumette & Veggie Rice Cooker Stew
A Japanese-inspired rice cooker recipe adapted from @jun_mama_gohan: chicken drumettes, sweet potato, carrot, and onion simmered in a soy-based broth with luscious chicken oils.
Pangasius Fish Fingers
Make crispy and healthy fish fingers at home with pangasius fillets. A no-salt, toddler-friendly recipe that’s oven-baked or pan-fried.
Whole Roast Baby Chicken
A simple toddler-friendly roasted chicken recipe.
Avocado & Boiled Egg Salad with Yuzu-Sesame Dressing
Creamy avocado meets chunky boiled egg in a salad lifted with a tangy sesame-yuzu dressing. Quick, wholesome, and full of flavor.
Creamed Corn with Chicken
A creamy toddler-friendly dish made with corn, chicken, onion, and carrot — blended smooth, then finished with butter, flour, and milk. Naturally sweet, iron-rich, and perfect with pasta or bread.
Salmon & Broccoli Cream Pesto Fusilli
A creamy salmon and broccoli fusilli made lighter with milk instead of heavy cream. Packed with brain-boosting salmon, fiber-rich broccoli, and a touch of pesto, this toddler-friendly pasta is nourishing enough for little ones yet delicious for the whole family.
Oven-Baked Veggie Loaded Meatballs
Mini beef meatballs packed with carrot and broccoli, baked in a mini muffin mold until soft and juicy. Perfect for toddlers and easy to freeze.