Easy Tamagoyaki (Japanese Egg Roll)
A simple Japanese egg roll made in a round pan, lightly seasoned with shoyu koji, mirin, and spring onion. Quick, toddler-friendly, and perfect for everyday meals.
Chicken & Egg Rice Bowl (親子丼)
A soft and cozy oyakodon (chicken and egg rice bowl) made toddler-safe with gentle broth, marinated chicken, and silky cooked egg. Uses koji for umami, with simple substitutions if you don’t have any in the fridge!