Japanese beef & kabocha curry
A gentle Japanese curry made with marinated beef, sweet kabocha squash, and grated apple for natural sweetness. Thickened with Canyon kids’ curry roux and simmered in chicken broth.
Japanese Drumette & Veggie Rice Cooker Stew
A Japanese-inspired rice cooker recipe adapted from @jun_mama_gohan: chicken drumettes, sweet potato, carrot, and onion simmered in a soy-based broth with luscious chicken oils.
Matsutake Takikomi Gohan (松茸炊き込みご飯)
A fragrant autumn rice dish made with rare Yunnan matsutake mushrooms - a gift from Jessica at Common Farms after I first fell in love with them at the Michelin-starred Cristal Room by Anne-Sophie Pic.
Easy Tamagoyaki (Japanese Egg Roll)
A simple Japanese egg roll made in a round pan, lightly seasoned with shoyu koji, mirin, and spring onion. Quick, toddler-friendly, and perfect for everyday meals.
Chicken & Egg Rice Bowl (親子丼)
A soft and cozy oyakodon (chicken and egg rice bowl) made toddler-safe with gentle broth, marinated chicken, and silky cooked egg. Uses koji for umami, with simple substitutions if you don’t have any in the fridge!