Hidden Spinach Wholewheat Banana Muffins
These hidden spinach banana muffins are naturally sweet, toddler-friendly, and made with wholemeal flour for extra fiber. Blended spinach keeps the muffins soft and green without any veggie taste. Perfect for snacks, breakfast, and freezer meal prep.
Banana Bread (Using Sourdough Discard)
Sourdough discard always feels like a waste, especially on days you’re not baking bread. This moist, toddler-friendly banana bread turns that “waste” into a wholesome family snack. Soft, lightly tangy, and naturally sweet from ripe bananas, it’s perfect for breakfast, snack time, or the lunchbox.
Banana Muffin
A soft, naturally sweet banana muffin with no refined sugar — just ripe banana and the tiniest drizzle of maple for balance. These one-bowl muffins bake up tender, fluffy, and gently spiced with cinnamon, with hemp seeds for a little protein and healthy fat. My go-to snack for playdates and busy mornings, and always the first thing to disappear. Perfect warm from the oven, packed for school, or stashed in the freezer for easy toddler snacks.