
Banana Bread (Using Sourdough Discard)
Sourdough discard always feels like a waste, especially on days you’re not baking bread. This moist, toddler-friendly banana bread turns that “waste” into a wholesome family snack. Soft, lightly tangy, and naturally sweet from ripe bananas, it’s perfect for breakfast, snack time, or the lunchbox.

Banana Muffin
Soft, naturally sweet banana muffins made with no refined sugar — just ripe banana, a dash of maple syrup, and a sprinkle of hemp seeds. Perfect for toddlers 10 months and up!