
The Best Cheese Crackers Ever
These homemade cheese crackers taste exactly like Cheez-Its — but they’re made with real cheese, flax, sesame, and a touch of yogurt. Crispy, buttery, and made with zero additives.

Homemade Sourdough Starter (No Yeast)
A simple, small-batch sourdough starter made with just flour and water, using 60g feedings to keep things low-waste and beginner-friendly. Ready to bake in 7-12 days!

Creamy Spinach Pasta
A smooth and savory toddler pasta blended with spinach, yogurt, cheese, olive oil, and pine nuts. Creamy, iron-rich, and full of healthy fats.

Cabbage & Pork “Millefeuille” Donabe
A cozy Japanese-style one-pot layered with napa cabbage and pork — simmered in a light broth until juicy and tender. Perfect for sharing, from toddlers to grown-ups.

French Toast Roll-Ups
Soft and golden French toast roll-ups filled with peanut butter and fresh berries. A naturally sweet, toddler-friendly breakfast or snack.

Oven-Baked Veggie Loaded Meatballs
Mini beef meatballs packed with carrot and broccoli, baked in a mini muffin mold until soft and juicy. Perfect for toddlers and easy to freeze.